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Category Archives: Council Member Suggested Recipes
Beans Salad
In recent years I have developed a taste for simple and healthy food and my favourite salad which can be made in few variations or be made up to a tasty dish (cold or warm) has also been appreciated by … Continue reading
Posted in Daryoush Mazloum
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Christina Taylor
‘Sociable Soup’ 1. Wash red lentils and bring to the boil; when scum rises, rinse again and put back on the ring in water with some bayleaves if possible and any combination of garlic, onions, leeks etc. Add cubed or shredded … Continue reading
Satwant Rait
Last year Satwant Rait and her husband celebrated their 40th wedding anniversary in Venice; “a dream land and heaven on the earth under the blue sky” as described by Satwant. One of Venice’s attractions is the Harry Bar renowned for … Continue reading
Mike Cooney
Mike Cooney recommends two recipes to using vegatables he grows in his garden! Pumpkin Soup 1 pumkin 1 tin of chopped tomatoes 1/2lb carrots 1/2lb potatoes 2 medium onions 1 pint milk (or medium single cream) Salt Pepper Herbs … Continue reading
John Davis
John Davis would like to recommend his wife Linda’s Simnel Cake! 6 oz butter or margarine 6 oz soft brown sugar 3 eggs 8 oz mixed dried fruit (currants/raisins/sultanas) 2 oz mixed peel 2 oz glace cherries (quartered) 8 oz … Continue reading
The Bishop of Pontefract, Tony Robinson
The Bishop of Pontefract, Tony Robinson recommends….. Spinach Soup This has a dark green, earthy colour but it tastes wonderful (and even better with a bit of cream!). A knob of butter or tablespoon of oil 1 large onion chopped … Continue reading
Baked Celeriac in a Béchamel Sauce
Half or all of a celeriac (celery root) peeled and cut into 1 cm slices – this can be par boiled for say 5 minutes A suitable quantity of white sauce with cheese in it, to taste Put celeriac and … Continue reading
