Category Archives: Celia Blackden

Baked Celeriac in a Béchamel Sauce

Posted on September 18, 2009 by admin

Half or all of a celeriac (celery root) peeled and cut into 1 cm slices – this can be par boiled for say 5 minutes A suitable quantity of white sauce with cheese in it, to taste Put celeriac and … Continue reading →

Posted in Celia Blackden, Council Member Suggested Recipes | Leave a comment